Coppa Stagionata/ kg The wine has an intense

The wine has an intense red colour with ruby reflections

towards the end of January the grapes are pressed and left to ferment in steel tanks and then further aging in barriques

mayonnaise

similar in size to Kalamata and Taggiasca olives

ready-to-use ingredient suitable for both hot and cold preparations

Coppa Stagionata/ kg The wine has an intenseA seasoned coppa made from selected pork neck, carefully salted and cured with a restrained use of spices to develop a delicate, slightly sweet flavour. Slow maturation gives a firm yet tender texture with balanced fat distribution, making it a reliable and versatile option for slicing in professional kitchens and charcuterie service. Approx. 1. 5kg format