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crafted specifically for those seeking an authentic pasta experience without gluten
using in savoury pies
Crafted from premium durum wheat and bronze-extruded for a traditional rough surface that holds sauces beautifully
This traditional speciality from the Ogliastra region features a rustic
it’s perfect for spreading on warm bread
Fettucine all'Uovo no.303 - De Cecco crafted specifically for those seekingFettuccine allUovo No. 303 by De Cecco are medium width, long egg pasta nests crafted using traditional bronze extrusion, which gives them a rough texture ideal for capturing and holding sauces. Originating from Lazio, fettuccine are celebrated in regional cuisine for their versatility. Perfectly suited to rich tomato and meat rags, they also pair beautifully with delicate fish and shellfish based sauces, making them a staple for classic Italian primi
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