Gnocchetti Sardi no.58bz - Divella Trafilata al Bronzo Smooth and creamy in texture

Smooth and creamy in texture

The addition of mascarpone

aromatic flavour of coffee gelato meets the smooth

or serving as part of a Mediterranean meze platter

filled with ricotta and asparagus

Gnocchetti Sardi no.58bz - Divella Trafilata al Bronzo Smooth and creamy in textureGnocchetti Sardi, also known as Malloredus, are small, shell shaped gnocchi pasta that hail from the rich culinary traditions of Sardinia. Renowned for their unique texture and ability to hold robust sauces, they are the star ingredient in classic Sardinian dishes like Malloredus alla Campidanese a hearty combination of sausage, tomato, and saffron sauce, crowned with aged Pecorino cheese. Crafted from a superior selection of durum wheat semolina and