Dominique Laurent Bourgogne Passetoutgrains 2017 brand_Feudo Arancio On the palate the dry

On the palate the dry

also pairs wells with grilled fish and tuna or swordfish steaks

Prepare to fall head-over-heels for its vibrant cherry flavors

This dark-looking Cabernet smells chunky

the family has farmed the same vineyards over an uninterrupted span of twenty generations

Dominique Laurent Bourgogne Passetoutgrains 2017 brand_Feudo Arancio On the palate the dryBurgundian reds completely depend on their environment (terroir) to gain their nuances in flavor. These reds are lighter with medium acid and typically lower tannins. There is significant variety in price on reds from Burgundy. The region produces some of the most consistent table wines along with some of the most expensive and collectable in the world.