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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
astringent close
Pairs well with paella
fruity bouquet with coffee
Mexico- Produced in Jalisco
Scents of ripe red berry and cherry fruits are upfront on the nose of this friendly red
KAIDO IMO SHOCHU sub region_Juliénas astringent closeHas a soft mouthfeel, huge presence of umami, and a clean aftertaste. Kaido Shochu is a blend of sweet potato and rice Shochu. It is made using Koganesengan sweet potatoes from Kagoshima, and rice koji made with 100% Japanese rice, then is crafted skillfully and carefully using Black Koji.
US$ 10995.00
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