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The nose is fresh and elegant
A carefully managed pre-fermentation maceration enhances the wine’s distinctive aromatic profile
Ideal for restaurants
The steep hillsides are difficult to cultivate
it’s ideal for slicing onto antipasto boards
Primitivo di Manduria DOC ‘Centocontrade’ The nose is fresh andDeep ruby red colour; broad and complex aroma, fruity with notes of plums, cherry jam typical of the grape variety. Fermentation and maceration for approximately 15 days at a controlled temperature of 25 27 C. Malolactic fermentation and 6 month refinement in steel.
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