Gruner Veltliner 'Freiheit', Nigl brand_Dal Maso The grapes are fermented in

The grapes are fermented in stainless steel tanks until a neutral grape spirit brandy is added to stop the fermentation

Deep magenta in color with a crimson hue

Although the cool spring continued after that

The palate is a lovely balance between red fruits and a savoury briny texture with oyster shell and pink grapefruit acidity

You can add a splash of mineral water or soda - Susan suggests over ice

Gruner Veltliner 'Freiheit', Nigl brand_Dal Maso The grapes are fermented inVariety: Grner Veltliner Region: Kremstal Vineyard: Sourced from four different sites in the hills above the city of Krems Soil Type: Loess Fermentation & levage: Stainless steel \n\nMartin Nigl's 'Freiheit' is sourced from 4 different vineyards in the hills above the city of Krems. The soils here are primarily loess and the temperature is moderated by its steep elevation. The name 'Freiheit' means freedom and is believed to be some of the first