Parmigiano Reggiano BIOLOGICO di Vacca BIANCA MODENESE Presidio Slow Food stagionatura 60 mesi PARMIGIANO REGGIANO with dominant notes of wet

with dominant notes of wet soil

Quando apriamo queste forme

Parmigiano Reggiano aged 22-24 months expresses a good balance between sweet and salty flavors on the palate

e ai sentori di latte e yogurt si accompagnano le note di burro fuso e di frutta fresca come banana e ananas

con un gusto intenso

Parmigiano Reggiano BIOLOGICO di Vacca BIANCA MODENESE Presidio Slow Food stagionatura 60 mesi PARMIGIANO REGGIANO with dominant notes of wetParmigiano Reggiano aged 60 months offers an exceptional complexity of aromas, with prevailing hints of toasted nuts, such as walnuts and almonds, and subtle notes of caramel and leather that develop with long maturation. The color is intensely amber, almost dark brown, with an extremely grainy texture and abundant and crunchy tyrosine crystals, which explode in the mouth with every bite. Pairing Ideas: To showcase 60 month old Parmigiano Reggiano at